Australia's first commercialised native edible fungus has a 'sweet lobster flavour'
The first native Australian mushroom to be commercialised, named snowflake, is becoming a hit with top chefs in Melbourne, says mushroom forager and grower John Ford.
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The first native Australian mushroom to be commercialised, named snowflake, is becoming a hit with top chefs in Melbourne, says mushroom forager and grower John Ford.